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Slow Cooker "Cheesy" Chicken Chili Nachos

Slow_Cooker_Cheesy_Chicken_Chili_Nachos_1200x600
4 hrs 20 Minutes Total time 20 Minutes Prep time 4 hrs Cook Time 558 Calories 8 Servings

Ingredients

Directions

  1. Combine chicken, beans, tomatoes with their juice and white onion in slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Makes about 2½ cups.
  2. Soak cashews in water for 4 hours. Prepare squash as package directs.
  3. Combine lemon juice, nutritional yeast, garlic salt, salt, cashews, squash, and 1 cup water in blender or food processor. Cover; blend until smooth. Pour squash sauce into saucepan; heat over medium-high heat 4 minutes or until heated through. Makes about 4 cups.
  4. Place tortilla chips on serving platter; top with chicken mixture, squash sauce, slaw, and green onions.
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