Slow Cooker Aloha Chili

Ingredients

• 1 fresh DOLE® Tropical Gold® Pineapple shelled, removed, cored, diced, divided
• 1 pkg. (20 oz.) lean ground turkey
• 1 medium red bell pepper, chopped
• 2 cups DOLE® Cauliflower, grated
• 1 cup DOLE® Onion, chopped
• 1 cup DOLE® Carrots, cut into thin slices
• 1 piece (1-inch) fresh ginger, grated
• 3 cups low-sodium vegetable broth
• 1 can (15 oz.) low-sodium black beans, drained and rinsed
• 1 can (15 oz.) low-sodium kidney beans, drained and rinsed
• 1 can (14.5 oz.) low-sodium diced tomatoes
• 3 tablespoons tomato paste
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin

Directions

1. Divide pineapple pieces in half. Place half pineapple in blender. Cover; blend until pureed. Reserve remaining pineapple pieces.
2. Combine pureed pineapple with remaining ingredients in slow cooker. Cook on high 4 to 5 hours or low 8 to 9 hours or until very tender; add reserved pineapple chunks during the last 30 to 60 minutes of cooking.
3. Serve chili with DOLE® Southwest Salad Kit.