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Slawesome Shrimp Tacos

21 Minutes Total time 15 Minutes Prep time 6 Minutes Cook Time 387 Calories 4 Servings



  1. Toss together shrimp, cumin, chili powder and paprika, in medium bowl. Heat oil over medium-high heat, in large skillet. Add shrimp; cook 4 to 6 minutes or until shrimp turn opaque throughout, stirring occasionally. Makes about 1¼ cups.
  2. Stack tortillas, on microwave-safe plate, between 2 damp paper towels; heat in microwave oven on high 30 seconds or until warm. Fill tortillas with shrimp, slaw, avocado and red onion; stir yogurt and drizzle over tacos. Serve with lime wedges, if desired.
Milk and Other Dairy Shellfish Gluten-free Dinner Mains Lunch

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