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Simple Grilled Shrimp & Veggie Foil Packs

WEB USE Grilled_Shrimp_Veggie_Foil_0095
32 Minutes Total time 20 Minutes Prep time 12 Minutes Cook Time 190 Calories 4 Servings


Allergens: Shellfish


  1. Prepare outdoor grill for direct grilling over medium-high heat; cut 4 (12-inch square) sheets foil.
  2. Toss all ingredients in a large bowl; divide onto center of each sheet. For each packet, fold and tightly crimp top and bottom sides of foil over shrimp mixture; fold and tightly crimp sides of foil to seal.
  3. Place packets, seam side up, on hot grill rack; cover and cook 12 minutes or until internal temperature of shrimp reaches 145°F and vegetables are tender-crisp, rotating once. Carefully open foil packs to serve.
Dinner Lunch Mains Gluten-free Shellfish

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