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Shrimp Sweet Potato “Toast”

45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 346 Calories 4 Servings



  1. Preheat oven to 350°F. Spray both sides of potato slices with cooking spray; arrange slices in single layer on baking sheet. Bake potato slices 30 minutes or until golden brown, turning once; immediately sprinkle with salt.
  2. Toss slaw, shrimp, bell pepper and mango in a large bowl. Makes about 4 cups.
  3. Top sweet potato slices with slaw mixture and avocado; sprinkle with onions and red pepper flakes, if desired.
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