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Shrimp Salad Rice Bowl

Dole shrimp salad rice bowl
25 Minutes Total time 15 Minutes Prep time 10 Minutes Cook Time 617 Calories 4 Servings

Ingredients

Directions

  1. Prepare rice as label directs. Remove rice from heat; stir in lime juice, pineapple, cilantro, oil, salt and pepper. Makes about 3 cups.
  2. Prepare Chopped Kit as package directs in a large bowl. Makes about 3 cups.
  3. Serve rice in bowls topped with avocado, shrimp and salad; top with cashews and season with pepper to taste, if desired. Garnish bowls with cilantro, if desired.
Eggs Shellfish Soy Mains Salads

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