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Shrimp Salad

It’s always serendipitous when a recipe is super delicious as well as super convenient. Luxurious shrimp, crisp romaine lettuce and a trio of chopped veggies (red bell pepper, DOLE® Green Onion and DOLE Carrot) all tossed in a thyme-infused, lemony vinaigrette—that’s delicious. Prewashed DOLE Chopped Romaine, precooked shrimp from the seafood counter and a little leftover dressing for another meal—that’s convenience (times three)! If your shrimp are frozen, no problem: just place them in a colander and run under cold water for a few minutes until thawed.

Chopped Romaine_Shrimp Salad_full plate_10028
45 Minutes Total time 45 Minutes Prep time 190 Calories 4 Servings

Ingredients

Directions

  1. Divide salad between 4 small salad bowls.
  2. Arrange remaining ingredients over salad. Drizzle with Thyme Lemon Vinaigrette to taste. Refrigerate any remaining dressing.

Thyme-Lemon-Vinaigrette: Combine together 1 tablespoon grated lemon peel, 1/2 cup fresh lemon juice, 1 tablespoon finely chopped red onion, 1 tablespoon fresh thyme leaves, 1 tablespoon honey and 1 teaspoon Dijon-style mustard in blender container. Slowly pour in 1/3 cup olive oil and blend until combined. Season to taste with salt and pepper. Makes about 1 cup.

Salads

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