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Dole Banana Farmer

Sesame-Ginger Cauliflower and Broccoli Salad with Pineapple

15 Minutes Total time 15 Minutes Prep time 130 Calories 6 Servings



  1. Toss cauliflower, broccoli, pineapple and salad greens with Sesame-Ginger Vinaigrette.
  2. Arrange on six salad plates or a serving platter and sprinkle with sesame seeds before serving.

Sesame-Ginger Vinaigrette: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, and 1 teaspoon minced garlic in a small bowl. Makes about 1/3 cup.

Vegetarian Lunch Salads Gluten-free Low Sodium

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