Sesame-Ginger Cauliflower and Broccoli Salad with Pineapple

Ingredients

• 3 cups DOLE® Cauliflower florets, sliced
• 3 cups DOLE Broccoli florets, sliced
• 2 cups thinly sliced fresh DOLE Tropical Gold® Pineapple
• 1 pkg. (5 ounce) DOLE Organic Super Spinach
• Sesame-Ginger Dressing (recipe below)
• 2 tablespoons black sesame seeds

Directions

1. Toss cauliflower, broccoli, pineapple and salad greens with Sesame-Ginger Vinaigrette.
2. Arrange on six salad plates or a serving platter and sprinkle with sesame seeds before serving.

Sesame-Ginger Vinaigrette: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, and 1 teaspoon minced garlic in a small bowl. Makes about 1/3 cup.