Sesame Chicken and Broccoli Buddha Bowl

Ingredients

• 2 garlic cloves, minced
• 1 piece (2-inch) fresh ginger, minced
• 2 tablespoons honey
• ¼ cup low-sodium soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1 pound boneless, skinless chicken breast, cut into thin strips
• 1 cup DOLE® Broccoli Florets
• 1 cup DOLE® Cauliflower Florets
• 6 cups DOLE® Baby Spinach
• 3 cups cooked brown rice, warm
• 2 DOLE® Green Onions, thinly sliced
• 1 teaspoon sesame seeds

Directions

1. Combine garlic, ginger, honey, soy sauce, and lime juice in jar with cover or sealable bag. Shake well.
2. Heat sesame oil over medium-high heat in medium skillet, add chicken strips. Cook about 2 minutes per side, turning and cooking until no longer pink in center. Remove from pan, keep warm.
3. Reduce heat to medium, add garlic ginger sauce to skillet, stir in broccoli and cauliflower, cook, stirring 3 to 4 minutes or until vegetables are tender.
4. Divide rice between four bowls, top with chicken strips. Spoon broccoli cauliflower mixture over chicken. Sprinkle with green onions, sesame seeds and serve with DOLE® Chopped Sesame Asian Salad Kit or DOLE® Mango Sriracha Slawesome Kit.