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Seared Scallops with Butternut Squash & Sweet Apple Slaw

20 Minutes Total time 15 Minutes Prep time 5 Minutes Cook Time 326 Calories 4 Servings



  1. Prepare squash as package directs; cool.
  2. Toss slaw, apple and squash in a large bowl. Makes about 4½ cups.
  3. Sprinkle scallops with salt and pepper. Heat oil over medium-high heat, in large nonstick skillet, until very hot but not smoking; add scallops and cook 5 minutes or until golden brown, turning once. Serve scallops over slaw mixture sprinkled with onion.
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