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Scarlet Magic Vegan Paprikash

Scarlet Magic Vegan Paprikash
40 Minutes Total time 15 Minutes Prep time 25 Minutes Cook Time 337 Calories 4 Servings



  1. Purée cashews and ½ cup broth in a blender on high until smooth.
  2. Melt buttery spread in a large saucepot over medium-high heat. Add onion and bell pepper; cook 5 minutes or until tender-crisp, stirring occasionally. Add mushrooms; cook 5 minutes or until tender, stirring occasionally. Add garlic and paprika; cook 1 minute or until fragrant, stirring frequently. Add spinach; cook 2 minutes or until wilted, stirring occasionally. Add tomatoes with their juice, lemon juice, salt, black pepper, cashew mixture and remaining 1 cup broth; heat to a simmer. Reduce heat to medium-low; cover and cook 10 minutes or until thickened, stirring occasionally. Makes about 6 cups.
  3. Prepare rice as label directs. Serve paprikash with rice and sriracha, if desired.
Tree Nuts Vegetarian Gluten-free Vegan Mains Marvel

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