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Savory Grape Truffles

Savory Grape Truffles
20 Minutes Total time 20 Minutes Prep time 103 Calories 12 Servings



1.     Line rimmed baking pan with parchment paper. Stir pistachios, parsley and seasoning in a wide, shallow dish.


2.     Rinse and pat grapes dry with paper towel. Press 1 teaspoon cream cheese around each grape with wet hands. Roll each grape in pistachio mixture to coat and pierce with picks; place on prepared pan and refrigerate 1 hour or until firm. Makes 36 truffles.

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