Savory Grape Truffles

Ingredients

• ¾ cup finely chopped roasted and lightly salted pistachios
• 3 tablespoons finely chopped fresh parsley
• 1 tablespoon za’atar seasoning
• 36 DOLE® Green and/or Red Grapes
• 1 package (8 ounces) cultured vegan cream cheese
• 36 appetizer cocktail picks

Directions

1.     Line rimmed baking pan with parchment paper. Stir pistachios, parsley and seasoning in a wide, shallow dish.

2.     Rinse and pat grapes dry with paper towel. Press 1 teaspoon cream cheese around each grape with wet hands. Roll each grape in pistachio mixture to coat and pierce with picks; place on prepared pan and refrigerate 1 hour or until firm. Makes 36 truffles.