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Salmon Stuffed Portobello Mushrooms

Salmon Stuffed Portobella Mushrooms_10045
45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 180 Calories 3 Servings



  1. PREHEAT oven to 375 degrees.
  2. COMBINE salmon, breadcrumbs, egg white, green onions, parsley, garlic, salt and pepper in medium bowl; mix well.
  3. BRUSH mushrooms lightly with 1 tablespoon oil. Arrange stem side up in 12×7-1/2-inch baking dish, sprayed with non-stick cooking spray. Fill mushrooms equally with salmon mixture using a small ice cream scoop (1-3/4-inch) or spoon.
  4. DRIZZLE top with remaining 1 tablespoon oil and sprinkle with cheese, if desired.
  5. BAKE 25 minutes or until lightly browned.
Dinner Mains

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