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Salmon Melon Asparagus Salad

Salmon Melon Asparagus Salad
27 Minutes Total time 20 Minutes Prep time 7 Minutes Cook Time 360 Calories 3 Servings




  1. Rub salmon filets with Cajun seasoning, place on rack.  Broil on medium 7 minutes or until desired doneness.  
  2. Boil 3 cups water in saucepan, add asparagus and cook for 4 minutes.  Drain and chill until cool.    
  3. Combine spring mix, asparagus and cantaloupe in large bowl.  Toss with white balsamic vinaigrette to evenly coat.  

White Balsamic Vinaigrette:  Whisk together 3 tablespoons white balsamic vinegar, 3 tablespoons olive oil and 1/4 teaspoon ground mustard in cup until blended.

Vegetarian Gluten-free Lunch Dinner Salads Mains Spring

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