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Salmon Avocado Time-Loop Trap Wrap

Salmon Avocado Time-Loop Trap Wrap
23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 339 Calories 4 Servings



  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon with nonstick cooking spray; sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Place salmon, skin side up, on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°F, turning once. Slide spatula between skin and flesh to remove skin; transfer salmon to a medium bowl and cool 5 minutes.
  2. Flake salmon into small pieces with 2 forks; stir in onions, cucumber, spinach and dill. Makes about 4 cups.
  3. Mash avocado with a fork in a medium bowl; stir in lime juice, and remaining ¼ teaspoon each salt and pepper. Makes about ½ cup.
  4. Spread tortillas with avocado mixture. Divide sprouts and salmon mixture onto 1 side of each tortilla; roll up tortillas to enclose filling.

Tips & tricks

For a gluten free alternative, use large lettuce leaves instead of tortillas.

Fish Wheat Mains Marvel

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