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Dole Banana Farmer

Salmon-Avocado Caesar Salad

Dole salmon avocado caesar salad
18 Minutes Total time 10 Minutes Prep time 8 Minutes Cook Time 506 Calories 4 Servings



  1. Heat oil in a large skillet over medium-high heat; add salmon and cook 8 minutes or until internal temperature reaches 145°F, turning once.
  2. Prepare Chopped Kit as package directs in a large bowl; add radishes and toss. Makes about 4 cups.
  3. Serve salad topped with avocado and salmon; top with edamame and serve with lemon wedges, if desired.

Tips & tricks

Chef Tip

Salmon can be prepared, covered and refrigerated up to 3 days in advance; serve chilled and flaked over a salad. 

Milk and Other Dairy Eggs Wheat Fish Mains

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