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Farro Salad



Place the cubed pineapple and strawberries in a small bowl, pour over the balsamic vinegar and honey, stir to coat. Allow to macerate for at least 15 minutes.

To assemble, take a large salad bowl, spoon in the cold Farro, stir in the chopped herbs, oil and cheese, scatter over the pineapple and strawberries, (season to taste with salt and pepper, if needed) and serve.

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