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Royal Frozen Sweet Potato Lasagna

Royal-Frozen-Sweet-Potato-Lasagna_1440_1140
1 hr 50 Minutes Total time 45 Minutes Prep time 1 hr 5 Minutes Cook Time 315 Calories 8 Servings

Ingredients

Allergens: Milk and Other Dairy, Tree Nuts

Directions

  1. Preheat oven to 375°F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  2. Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until tender, stirring occasionally. Add mushrooms; cook 4 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Add turkey; cook 8 minutes or until browned, breaking up turkey with side of a wooden spoon. Add spinach, seasoning and salt; cook 3 minutes or until spinach wilts. Stir in marinara; cook 1 minute. Makes about 4½ cups.
  3. Pulse cashews in a food processer 20 times or until small crumbs form. Stir cottage cheese and cashews in a medium bowl. Makes about 3 cups.
  4. Shingle ⅓ of the sweet potato slices in bottom of prepared dish; top with 1 cup of the cottage cheese mixture followed by 1½ cups of the turkey mixture. Repeat layers twice; sprinkle with mozzarella cheese and cover tightly with foil. Bake 45 minutes; remove foil. Bake 20 minutes or until top is golden brown; garnish with parsley, if desired. Makes about 12 cups.

Tips & tricks

To freeze lasagna, tightly wrap cooled, baked lasagna with a layer of plastic wrap then foil and freeze up to 3 months. Remove plastic wrap; bake lasagna from frozen, covered with foil, at 375°F for 1 hour. Uncover and bake 15 minutes or until top is golden brown and internal temperature reaches 165°F.

Gluten-free Frozen 2 Dinner Mains Kid-Friendly Milk and Other Dairy Tree Nuts

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