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Rosemary-Apple Napoleons

A salad of lovely combinations. The lightly pickled apples are a beautiful balance of tart and sweet flavors. Wheat berries bring depth to the rich Caesar flavor of the DOLE® Kale Caesar™ Salad Kit. And, the gorgeous presentation makes this dish a perfect conversation starter. 
20 Minutes Total time 20 Minutes Prep time 340 Calories 4 Servings



  1. Combine balsamic vinegar, agave nectar and rosemary in sauce pan. Heat to boiling. 
  2. Pour mixture over DOLE Apple slices, cover them and set aside for 10 minutes.

  3. Toss half the dressing from the kit with all the kale and greens.
  4. Arrange the greens in a wreath around the rim of 4 large plates. 
  5. In the center of each plate stack apple slices with a teaspoon or two of wheat berries in between the layers.
  6. Drizzle the remaining dressing over the greens and top with shaved Parmesan and croutons from kit.

Tips & tricks

Add pickled apple slices to your favorite sandwich for an additional flavor and crunch.

Fall Salads

More to consider

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