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Roasted Chicken and Vegetable Soup

Roasted Chicken and Vegetable Soup
50 Minutes Total time 15 Minutes Prep time 35 Minutes Cook Time 4 Servings



  1. Prepare 1 DOLE® Homestyle Roasted Herb Sheet Pan Meal Starter Kit as label directs.
  2. Transfer to cutting board, and carefully cut chicken and vegetables into ½-inch pieces.
  3. Heat 1 (32-ounce) container chicken broth to a simmer in a medium sauce pot over medium-high heat.
  4. Stir in 1 cup cooked whole wheat pasta shells, chicken and vegetables.
  5. Reduce heat to medium.
  6. Cook 5 minutes or until heated through, stirring occasionally.
  7. Makes about 8 cups.
Lunch Dinner Wheat

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