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Roasted Cauliflower & Green Beans with Crispy Bacon Mushrooms

30 Minutes Total time 10 Minutes Prep time 20 Minutes Cook Time 140 Calories 8 Servings



  1. Preheat oven to 400°F. Line a rimmed baking pan with parchment paper. Toss cauliflower, green beans, shallots, 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper in a large bowl; spread in a single layer on prepared pan. Roast 20 minutes or until golden brown and tender.
  2. Heat remaining 3 tablespoons oil in a large skillet over medium-high heat; add mushrooms and cook 8 minutes or until golden brown and tender, stirring occasionally. Add bacon; cook 8 minutes or until bacon and mushrooms are crisp, stirring occasionally. Stir in remaining ½ teaspoon salt and ¼ teaspoon pepper.
  3. Serve cauliflower mixture topped with mushroom mixture. Makes about 6 cups.
Gluten-free Fall Dinner Sides

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