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Famous Remy Ratatouille Omelet

WEB USE_Dole_Famous_Remy_Omlet_Ratatouille_60
25 Minutes Total time 10 Minutes Prep time 15 Minutes Cook Time 190 Calories 4 Servings


Allergens: Milk and Other Dairy, Eggs


  1. Whisk egg whites, eggs, salt and pepper in a large bowl. Makes about 2 cups.
  2. Heat ratatouille in a small saucepan over medium heat 3 minutes or until heated through, stirring occasionally.
  3. Heat a small nonstick skillet over medium heat; spray with nonstick cooking spray. Add ½ cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 2 minutes or until eggs are set. Add ½ cup ratatouille and 1 tablespoon cheese down center of omelet; fold 1 side of omelet towards center over ratatouille, then tilt pan to roll omelet, seam side down, onto plate. Repeat 3 times with nonstick cooking spray, and remaining egg mixture, ratatouille and cheese to make 3 additional omelets. Makes 4 omelets.
  4. Serve omelets garnished with chives.

Tips & tricks

A quality nonstick skillet is the most important tool for making a great omelet. When cooking with a nonstick skillet, be sure to only use a rubber spatula or wooden spoon and always wipe it clean with a sponge or paper towel. 
Gluten-free Vegetarian Breakfast Mains Milk and Other Dairy Eggs

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