Raspberry and Brie Crostini
A delicious way to get your meal started right.
![Raspberry and Brie Crostini 1000x383](/-/media/project/dole/recipe-images/raspberry-and-brie-crostini-1000x383.jpg?h=383&w=1000&rev=0f4c9937c0434e87a1faf0613cd574da&hash=6DFB72910E0C8E5A0732B387812E9E38)
Ingredients
- 1/2 cup seedless raspberry preserves
- 2 tablespoons Dijon-style mustard
- 18 slices baguette, lightly toasted
- 8 oz brie cheese, rind intact, cut into 18 slices
- 1 package (6 oz.) DOLE® Raspberries
- parsley, chopped
- sea salt (optional)
Directions
- Combine raspberry preserves and mustard in small bowl. Spread toasted bread with preserve mixture. Top each with slice of cheese and 2 raspberries.
- Garnish with parsley and sprinkle with sea salt, if desired.