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Quick Steamed Artichokes with Lemon Dip

Savory artichoke with tangy, zesty lemon dip.
Quick Steamed Artichokes with Lemon Dip 1000x383
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 140 Calories



  1. Cut off stems and remove a few bottom leaves of artichokes.  Slice off top third and discard.  Trim leaf tips, if desired.
  2. Place artichokes, stem-side up, in large microwave-safe bowl; add water.  Cover bowl with plastic wrap, venting one edge for steam to escape.  Microwave on HIGH 8 to 10 minutes or until just tender and outer leaves pull out easily.  Let stand, covered, until cool enough to handle
  3. Cut artichokes in quarters; discard inner prickly purple leaves and choke.

  4. Whisk together mayonnaise, lemon peel and juice, mustard and hot sauce.  Serve as a dip with artichokes.

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