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Pumpkin Spice Plantain Chips & Curry-Apple Dip

Pumpkin Spice Plantain Chips & Curry-Apple Dip
37 Minutes Total time 15 Minutes Prep time 22 Minutes Cook Time 245 Calories 4 Servings


Allergens: Milk and Other Dairy


  1. Preheat oven to 375°F. Line 2 rimmed baking pans with parchment paper. Toss plantains, oil, pumpkin pie spice and ½ teaspoon salt in a large bowl; place in a single layer on prepared pans. Bake 22 minutes or until golden brown and crisp. Makes about 128 chips.
  2. Stir cheese, apple, onion, curry powder and remaining ½ teaspoon salt in a small bowl. Makes about ½ cup.
  3. Serve plantain chips with dip.
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