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Dole Banana Farmer

Provincial Pineapple-Banana Bundt Cake

WEB USE_Dole_Provincial_Pineapple_Banana_Bundt_Cake-83
1 hr 15 Minutes Total time 20 Minutes Prep time 55 Minutes Cook Time 98 Calories 24 Servings

Ingredients

Allergens: Milk and Other Dairy, Eggs, Tree Nuts, Wheat

Directions

  1. Preheat oven to 350°F; spray a 12-cup Bundt pan with nonstick cooking spray. 
  2. Purée pineapple in a food processor on high 1 minute or until some small pieces remain. Makes about 1 cup.
  3. Whisk flour, baking soda and salt in a medium bowl. Beat sugar and buttery spread in a large bowl, with mixer on medium speed, 2 minutes or until light and fluffy; add bananas, eggs, vanilla extract and ½ cup pineapple. Beat 1 minute or until incorporated; reduce speed to low. Alternately add yogurt and flour mixture, and beat 1 minute or until incorporated, scraping bowl occasionally.
  4. Transfer cake batter to prepared pan; bake 55 minutes or until toothpick inserted in center comes out with a few small crumbs. Cool cake completely in pan on wire rack.
  5. Whisk powdered sugar and remaining ½ cup pineapple in a medium bowl; drizzle over cake. Cut cake into 24 (1¼-inch-thick) slices.

Tips & tricks

Try swapping the bananas in this recipe with black DOLE® Plantains. Plantains pair well with tropical fruits such as pineapple.
Vegetarian Low Fat Milk and Other Dairy Eggs Tree Nuts Wheat Desserts

More to consider

Healthier Carrot Cake 50 Minutes Fruit Salad Smoothie 10 Minutes Cauliflower Pizza Crust 40 Minutes

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