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Princess Pearls Punch

Princess Pearls Punch
45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 140 Calories 4 Servings


1¾ cups chilled 100% white grape juice
½ cup chopped DOLE® Mango
½ cup chopped DOLE® Pineapple
½ cup DOLE® Blueberries
1/3 cup large pearl tapioca
4 extra-wide straws
Fresh mint for garnish (optional)


  1. Stir 1½ cups juice, mango, pineapple and blueberries in a pitcher; cover and refrigerate 1 hour or up to 2 hours. Makes about 2½ cups.
  2. Bring 8 cups of water to a boil in a large saucepot over high heat; add tapioca. Reduce heat to medium-high and boil 30 minutes or until tapioca is translucent, stirring occasionally; drain. Stir tapioca and remaining ¼ cup juice in a medium bowl; cool 5 minutes. Makes about ½ cup.
  3. Divide tapioca mixture into 4 (10-ounce) glasses; pour juice mixture over tapioca. Place 1 straw in each glass; garnish with mint, if desired.
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