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Dole Banana Farmer

Pride Lands Pancakes with Fruity Sauce

39 Minutes Total time 15 Minutes Prep time 24 Minutes Cook Time 308 Calories 6 Servings


Allergens: Eggs, Tree Nuts


  1. Toss nectarines, orange zest and juice, blueberries and honey in a medium bowl; let stand 15 minutes. Makes about 2½ cups.
  2. Purée eggs, bananas, oats, flour, baking powder, almond extract, cinnamon and 1 cup water in a blender until smooth. Makes about 3¾ cups.
  3. Heat 1½ teaspoons oil in a large skillet or on a griddle over medium heat. Drop 3 (¼ cupfuls) batter onto griddle; cook 6 minutes or until golden brown and set, turning once. Repeat with remaining oil and batter. Makes about 12 pancakes.
  4. Serve pancakes topped with fruit sauce garnished with fresh mint, if desired.
Breakfast Lion King Vegetarian Gluten-free Eggs Tree Nuts

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