Praetorians Guard Your Poke
![Praetorians-Guard-Your-Poke](/-/media/project/dole/recipe-images/praetorians-guard-your-poke.jpeg?h=1079&w=1440&rev=ad52ab42f25240c69161cf225728dea4&hash=17BE2F05120155950E14ACD9E29BF2F4)
Ingredients
- 12 ounces sushi grade Ahi tuna or salmon
- 2 cups DOLE® Pineapple, peeled and cut into small dice
- 1/2 cup DOLE® Green Grapes, halved
- 3 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
- 1 pkg. (5 oz.) DOLE® Spring Mix or Baby Spinach or Classic Romaine Salad
Directions
- Pat the fish dry. Cut into ½- inch cubes. Place in a bowl.
- Add the pineapple, green grapes, soy sauce, sesame oil, chili garlic sauce, and sesame seeds to fish. Gently toss.
- Serve immediately on top of salad.
Tips & tricks
For another variation, omit the chili garlic sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey.