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Plantains with Avocado Dip

Plantains with Avocado
25 Minutes Total time 15 Minutes Prep time 10 Minutes Cook Time 260 Calories 6 Servings



  1. Peel and finely dice the tomatoes, setting some aside for decoration. Wash and dice the spring onions. Deseed and finely dice the chili pepper. Reserve a few coriander leaves for garnishing and finely chop the rest. Peel the avocados, remove the stone and mash the flesh. Now add everything to a bowl and mix together with the lemon juice and olive oil. Season to taste with salt and pepper.
  2. Peel plantains, slice thinly and fry in heated oil over a medium heat for around 10 minutes, turning frequently, until crisp and moderately browned. Add salt and pepper. Garnish the guacamole with a few tomato cubes and coriander leaves and serve with the plantains – delicious!
Snacks Vegetarian Vegan Gluten-free Low Sodium

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