Plantains in Banana Leaves
![Plantains in Banana Leaves](/-/media/project/dole/recipe-images/plantains-in-banana-leaves.jpg?h=854&w=1692&rev=e13f0203a5dd49ea97243b7705b530d8&hash=62451B6389969B66B11E2E0055472709)
Ingredients
- 1 green-yellow DOLE® Plantain
- Jaipur curry blend
- 1 teaspoon olive oil
- 1 banana leaf
Directions
- Peel plantain, then dissolve the curry powder in a little oil and brush the plantain with it. Wrap the plantain in the banana leaf and steam-cook for 20 minutes. You can do this in a steamer or with the steam function on your oven.