Plantains in Banana Leaves

Ingredients

• 1 green-yellow DOLE® Plantain 
• Jaipur curry blend 
• 1 teaspoon olive oil 
• 1 banana leaf

Directions

1. Peel plantain, then dissolve the curry powder in a little oil and brush the plantain with it. Wrap the plantain in the banana leaf and steam-cook for 20 minutes. You can do this in a steamer or with the steam function on your oven.