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Plantain Guac Toast

Plantain Guac Toast
45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 300 Calories 4 Servings




1.     Heat plantains and 2 cups water in a medium microwave-safe bowl, covered with plastic wrap, in microwave oven on high 15 minutes or until plantains are very tender, stirring occasionally. Reserve ½ cup cooking water; drain.


2.     Transfer plantains to a separate medium bowl. Add lime juice, salt and reserved cooking water; mash with a fork and cool 10 minutes. Makes about 2 cups.


3.     Toast bread. Spread toast with plantain mixture; sprinkle with nutritional yeast. Top with radishes, onion, pepitas, jalapeños and cilantro; drizzle with oil. Makes 4 toasts.

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