Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Plantain Gnocchi with Citrus, Banana & Sage "Butter"

Plantain Gnocchi with Citrus, Banana & Sage "Butter"
50 Minutes Total time 25 Minutes Prep time 25 Minutes Cook Time 502 Calories 4 Servings



1. Line 3 rimmed baking pans with parchment paper; dust 2 with flour. Heat potatoes and enough cold water to cover to a boil in a medium saucepot over high heat; reduce heat to medium and simmer 15 minutes or until potatoes are very tender. Drain and return to saucepot; with potato masher, mash until slightly chunky.


2. Purée mashed potatoes and plantain in a food processor just until smooth, scraping down bowl occasionally. Add eggs, 1/2 teaspoon salt and flour; pulse 20 times or just until mixture comes together.


3. Heat a large covered saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into 1/2-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi and transfer to prepared floured pan. Repeat with remaining 3 pieces of dough; refrigerate gnocchi 1 hour.


4. In 2 batches, add gnocchi to boiling water; cook 3 minutes or until all gnocchi float to the top and inside is light and fluffy, gently stirring occasionally; with slotted spoon, transfer to prepared unclouded pan, add oil and toss.


5. Purée orange juice, banana, lemon juice and 2 tablespoons water in a blender on high until smooth; strain through fine-mesh strainer into a small bowl, pressing gently with back of spoon to extract juice.


6. Melt buttery spread in a large skillet over medium heat. Add walnuts; cook 2 minutes or until fragrant, stirring frequently. Add sage, cinnamon, remaining 1/4 teaspoon salt, gnocchi and orange juice mixture; cook 2 minutes or until heated through, stirring frequently. Makes about 5 cups.


7. Serve gnocchi garnished with sage, if desired.

Vegetarian Eggs Tree Nuts Wheat

More to consider

Chocolate Banana Bread Pudding 1 hr 15 Minutes Dole Hearty Veggie Meatloaf 50 Minutes Coconut Cream Pie Parfaits 25 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.