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Dole Banana Farmer

Plantain Crusted Salmon Fillets

30 Minutes Total time 15 Minutes Prep time 15 Minutes Cook Time 350 Calories 4 Servings



  1. Preheat oven to 425°F. Line baking sheet with foil; spray with olive oil cooking spray and set aside.
  2. Combine cilantro, olive oil, lime juice, garlic and cumin, set aside.
  3. Arrange salmon fillets on prepared baking sheet. Season with salt. Spread about 1 tablespoon cilantro mixture on the top of each salmon fillet to cover.
  4. Peel and grate plantain using box grater. Place grated plantain in bowl with green onions, lime peel and salt; toss to combine. Sprinkle about 1/4 cup plantain mixture on top of each salmon fillet, gently pressing to adhere. Spray plantain crust with olive oil cooking spray. Bake 15 minutes or until salmon is opaque and plantain crust is lightly browned.
Dinner Fall Mains Vegetarian Lunch

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