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Pineapple-Salmon Voyager Foil Packs

Pineapple-Salmon Voyager Foil Packs
25 Minutes Total time 15 Minutes Prep time 10 Minutes Cook Time 349 Calories 4 Servings




  1. Prepare outdoor grill for direct grilling over medium heat; cut 4 (12-inch-square) sheets foil. Whisk garlic, buttery spread and ¼ teaspoon salt in a small bowl.
  2. Place pineapple on center of foil sheets; top with salmon and brush with garlic mixture. Bring 2 edges of foil up over salmon and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 10 minutes or until internal temperature of salmon reaches 145°F. 
  3. Gently toss tomatoes, avocado, lime juice, onion, cilantro, oil, pepper to taste and remaining ¼ teaspoon salt in a large bowl. Makes about 2 cups. 
  4. Carefully open foil packs; top salmon with Avocado Salsa. 
Gluten-free Fish

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