Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Pineapple-Daikon Kimchi

15 Minutes Total time 15 Minutes Prep time 84 Calories 8 Servings



  1. Toss radish, pineapple, and salt in a large bowl. Let stand at room temperature 30 minutes or until about ½ cup liquid forms in bowl.
  2. Stir onions, garlic, pepper, and ginger in a small bowl; toss with pineapple mixture until well coated. Cover and refrigerate at least 2 hours or up to 1 week. Makes about 8 cups (about 6 cups after marinating more than 24 hours).
  3. Serve over a bed of DOLE® Spinach, optional.

Tips & tricks

Serve in an Asian-inspired bowl with sticky rice, shrimp or tofu, spinach, bell pepper, carrots, and red onion, or tacos with chicken or shrimp, napa cabbage, mango, avocado, and cilantro.
Spring Summer Fall Sides Vegetarian Gluten-free Vegan Low Fat

More to consider

Southwest Caesar Chicken Salad 15 Minutes Raspberry Almond Granola Bars 25 Minutes Sunflower Crunch Tartine 20 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.