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Dole Banana Farmer

Pineapple-Daikon Kimchi

Pineapple-Daikon_Kimchi_Web_1200x600
15 Minutes Total time 15 Minutes Prep time 84 Calories 8 Servings

Ingredients

Directions

  1. Toss radish, pineapple, and salt in a large bowl. Let stand at room temperature 30 minutes or until about ½ cup liquid forms in bowl.
  2. Stir onions, garlic, pepper, and ginger in a small bowl; toss with pineapple mixture until well coated. Cover and refrigerate at least 2 hours or up to 1 week. Makes about 8 cups (about 6 cups after marinating more than 24 hours).
  3. Serve over a bed of DOLE® Spinach, optional.

Tips & tricks

Serve in an Asian-inspired bowl with sticky rice, shrimp or tofu, spinach, bell pepper, carrots, and red onion, or tacos with chicken or shrimp, napa cabbage, mango, avocado, and cilantro.
Spring Summer Fall Sides Vegetarian Gluten-free Vegan Low Fat

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