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Pineapple, Basil & Hibiscus Hot Tea

30 Minutes Total time 10 Minutes Prep time 20 Minutes Cook Time 47 Calories 4 Servings



  1. Heat pineapple, ginger, and 6 cups water to a boil in a large saucepot over high heat; reduce heat to low, cover, and simmer 15 minutes. Add tea bags and basil; remove from heat and let steep 5 minutes.
  2. Strain tea mixture through fine-mesh strainer. Serve warm with honey and lemon wedge. Makes about 5 cups.
Beverages Fall Summer Spring

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