Pineapple and Muddled Berry Mule Mocktail
![Pineapple and Muddled Berry Mule Mocktail](/-/media/project/dole/recipe-images_2/dole_pineapple_muddled_berry_mule_mocktail-54.jpg?h=2035&w=3875&rev=004b9af4d99a4758b7e3b3d03d8643a0&hash=E2F2611FAB599E510B05D99248F1ADC6)
Ingredients
- 1 cup chopped DOLE® Pineapple plus additional wedges for garnish (optional)
- ½ cup chopped DOLE® Strawberries
- ½ cup DOLE® Raspberries
- ½ cup fresh cranberries
- ¼ cup agave nectar
- 2 teaspoons minced fresh ginger
- 2 DOLE® Limes, juiced (about ¼ cup), plus additional lime wheels for garnish (optional)
- Ice
- 2 cups pineapple-flavored sparkling water
Directions
1. Muddle ½ cup pineapple, ¼ cup each strawberries, raspberries and cranberries, 2 tablespoons agave nectar and 1 teaspoon ginger in a cocktail shaker; add 2 tablespoons lime juice. Fill shaker halfway with ice; cover and shake vigorously.
2. Fill 2 (16-ounce) copper mugs with ice. Pour unstrained pineapple mixture into mugs over ice; top with 1 cup sparkling water and garnish with pineapple wedges and/or lime wheels, if desired. Repeat to make 2 more mules.