Pineapple and Banana Candy Corn Pops
![Pineapple and Banana Candy Corn Pops](/-/media/project/dole/recipe-images_2/dole_pineapple_banana_candy_corn_pops-47.jpg?h=1745&w=3323&rev=2128deb7834d46e486e685c4f687cfe8&hash=3B964E7C31A62DA24E674ADFC26F6B90)
Ingredients
- 2 large ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
- 1 DOLE® Lemon, juiced (about ¼ cup)
- 1½ cups chopped ripe cantaloupe
- ¼ cup plain nonfat Greek yogurt
- 1 tablespoon powdered sugar
- 1 cup chopped ripe DOLE® Pineapple
Directions
1. Purée bananas and 2 tablespoons lemon juice in a blender on high until smooth; divide into 6 (4-ounce) ice pop molds.
2. Purée cantaloupe, yogurt, sugar and 1 tablespoon lemon juice in a blender on high until smooth; divide over banana mixture in ice pop molds.
3. Purée pineapple and remaining 1 tablespoon lemon juice in a blender on high until smooth; divide over cantaloupe mixture in ice pop molds.
4. Insert sticks into molds and freeze at least 4 hours or up to overnight. Run molds under warm water for 10 seconds to release ice pops. Makes 6 ice pops.