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Phasma Salad

Phasma Salad
15 Minutes Total time 15 Minutes Prep time 200 Calories 10 Servings


Allergens: Tree Nuts


  1. Preheat an oven to 350°F.
  2. Spread the pecans on a baking sheet and toast until lightly browned and fragrant, about 5 to 7 minutes. Remove from the oven and let cool.
  3. Combine sherry vinegar, red wine vinegar, and olive oil in a small bowl. Whisk to blend.
  4. Combine the pineapple, grapes, celery, blackberries and spinach in a large bowl. Add the vinaigrette, toss gently to coat. Sprinkle with pecans. 
Salads Disney Star Wars Tree Nuts Vegetarian

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