Peanut Butter Pineapple Burritos

Ingredients

• 1/2 cup peanut butter
• 2 cups DOLE^® Tropical Gold^® Pineapple, diced
• 2 medium DOLE^® Bananas, chopped
• 1 cup chopped DOLE^® Kiwi (about 2 large)
• 1 cup chopped DOLE^® Strawberries
• 1/2 cup flaked coconut
• 12 (8 inch) whole wheat flour tortillas

Directions

1. Spread 2 teaspoons peanut butter on each tortilla.
2. Top each tortilla with 2 tablespoons each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.

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