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Peanut Butter Glazed Plaintains

Peanut Butter Glazed Plaintains
26 Minutes Total time 10 Minutes Prep time 16 Minutes Cook Time 268 Calories 4 Servings



1.     Heat oil in a large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic and chili pepper; cook 1 minute or until fragrant, stirring frequently. Reduce heat to low. Add plantains and black pepper; cook 8 minutes or until lightly browned, stirring occasionally. Add peanut butter; cook 2 minutes or until melted, stirring occasionally.


2.     Serve plantains with bread and/or rice, if desired.

Vegetarian Gluten-free Vegan Low Sodium Peanuts

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