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Dole Banana Farmer

Peanut Butter Banana Brownies

Peanut Butter Banana Brownies
45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 265 Calories 12 Servings

Ingredients

Directions

  1. Preheat oven to 350°F; spray a 9-inch square baking dish with nonstick cooking spray.
  2. Mash bananas with the back of a fork in a large bowl; whisk in eggs and ¾ cup peanut butter. Whisk in flour, sugar, cocoa powder and baking soda; fold in cocoa nibs. Spread banana mixture in prepared dish; drop dollops of remaining ¼ cup peanut butter over banana mixture with a small spoon and swirl peanut butter into banana mixture with a toothpick to create marbled effect.
  3. Bake banana mixture 30 minutes or until set; cool completely in pan on wire rack.
  4. Cut brownie into 12 rectangles. Makes 12 brownies.
Vegetarian Gluten-free Low Fat Eggs Tree Nuts Peanuts Desserts Breakfast Snacks

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