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Parmesan Potato Wedges

parmesan potato wedges
45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 200 Calories 4 Servings



  1. Preheat oven to 425°F.
  2. Drizzle potatoes in large bowl with 1 tbsp olive oil; toss well. Sprinkle with Parmesan cheese; toss well to evenly coated with cheese.
  3. Arrange potatoes in single layer in large nonstick rimmed baking sheet, sprayed with nonstick cooking spray. Bake 15 minutes.
  4. Meanwhile drizzle peppers in same bowl with remaining 1 teaspoon oil; toss well.
  5. Remove potatoes from oven; turn potatoes and add pepper strips in single layer to baking sheet. Bake 10 to 15 minutes more or until potatoes are crispy and golden brown and peppers are tender. Season with salt and pepper to taste.
Dinner Sides

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