Papaya, Pomegranate, and Quinoa Salad with Roasted Red Onion & Avocado
![Papaya_Pomegranate_and_Quinoa_Salad_with_Roasted_Red_Onion_Avocado-9916_1200x600](/-/media/project/dole/recipe-images/papaya_pomegranate_and_quinoa_salad_with_roasted_red_onion_avocado-9916_1200x600.jpg?h=600&w=1200&rev=f60a397dd7ce4222b374f94881e8e373&hash=D0DEEFD0693F02D33ADD01188B7DDE93)
Ingredients
- ¾ cup red quinoa
- 1 small DOLE® Red Onion, thinly sliced
- 1 tablespoon olive oil
- 1 package (13.1 ounces) DOLE® Chopped Pomegranate Salad Kit
- 1 large avocado, peeled, pitted, and chopped
- 1 cup chopped DOLE® Tropical Gold® Pineapple
- 1 cup chopped fresh papaya
- ⅓ cup crumbled fat-free feta cheese
- ¼ cup pomegranate seeds
Directions
- Preheat oven to 450°F. Prepare quinoa as label directs; cool.
- Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
- Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
- Serve salad garnished with pomegranate seeds.