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Papaya, Pomegranate, and Quinoa Salad with Roasted Red Onion & Avocado

30 Minutes Total time 20 Minutes Prep time 10 Minutes Cook Time 289 Calories 6 Servings



  1. Preheat oven to 450°F. Prepare quinoa as label directs; cool.
  2. Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
  3. Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
  4. Serve salad garnished with pomegranate seeds.

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