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Dole Banana Farmer

Oui Oui Wafer Banana Macarons

    WEB USE_Dole_Oui_Oui_Wafer_Banana_Macarons-59
    25 Minutes Total time 25 Minutes Prep time 99 Calories 16 Servings

    Ingredients

    Allergens: Milk and Other Dairy, Eggs, Wheat, Soy

    Directions

    1. Purée cheese, banana and sugar in a food processor on high 30 seconds or until smooth; transfer to medium bowl and stir in kiwi. Cover and refrigerate at least 4 hours or up to overnight. Makes about 1 cup.
    2. Transfer cheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe 1½ teaspoons cheese mixture in center of 32 wafer cookies; place 1 orange slice in center of cheese mixture and top with remaining wafer cookies. Serve macarons immediately. Makes 32 macarons.

       

    Tips & tricks

    If not serving macarons right away, refrigerate small zip-top plastic bag filled with cheese mixture up to 3 days. Pipe cheese mixture onto desired amount of cookies for a quick and easy treat.
    Desserts Vegetarian Low Sodium Milk and Other Dairy Eggs Wheat Soy

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