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Open-Faced Toaster Oven Caesar Salad Tuna Melts

Open Faced Toaster Oven Caesar Salad Tuna Melts
19 Minutes Total time 15 Minutes Prep time 4 Minutes Cook Time 247 Calories 6 Servings

Ingredients

1 bag (10.6 ounces) DOLE® Chopped Caesar Kit
2 cans (5 ounces each) canned chunk tuna in water, drained
¼ cup finely chopped DOLE® Celery
⅓ cup shredded low-moisture part-skim mozzarella cheese
6 slices whole grain bread
2 medium Roma tomatoes, thinly sliced

Directions

  1. Prepare Chopped Kit as package directs in a large bowl, reserving cheese; fold in tuna and celery. Makes about 4 cups.
  2. Stir mozzarella cheese and reserved cheese in a small bowl. Makes about ½ cup.
  3. Toast bread in toaster oven; top with tuna mixture and sprinkle with cheese mixture. Toast bread 1 minute or until cheese melts; top with tomatoes.

Tips & tricks

In place of a toaster oven, toast bread under a broiler preheated to high.

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