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One Pot Broccoli Cauliflower Cheddar Chickpea Mac

One Pot Broccoli Cauliflower Cheddar Chickpea Mac
31 Minutes Total time 20 Minutes Prep time 11 Minutes Cook Time 486 Calories 4 Servings


Allergens: none


  1. Prepare pasta as label directs in a large saucepot, adding broccoli during last 3 minutes of cooking. Reserve ½ cup cooking water, drain and return to saucepot; stir in oil and cover.
  2. Heat 4 cups water to a boil in a medium saucepot over high heat. Add cauliflower; cook 9 minutes or until very tender. Drain cauliflower and transfer to a food processor; purée and return to saucepot.
  3. Add lemon juice, mustard, garlic powder, salt, pepper and reserved cooking water; heat over medium heat 2 minutes, stirring occasionally. Gradually add cream cheese and almond milk, stirring after each addition until melted; repeat with Cheddar cheese. Add cheese sauce to pasta mixture and toss. Makes about 4 cups.
Winter Vegetarian Vegan Gluten-free Mains Dinner

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