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Nutty Chipmunk Cookies

Nutty Chipmunk Cookies
35 Minutes Total time 15 Minutes Prep time 20 Minutes Cook Time 98 Calories 18 Servings



1.     Preheat oven to 350°F; line 2 rimmed baking pans with parchment paper. Stir flaxseed meal and 3 tablespoons water in a small bowl; let stand 5 minutes. 


2.     Whisk flour, baking soda and salt in a medium bowl. Mash bananas with the back of a fork in a large bowl; stir in vanilla extract and flaxseed mixture. Stir in flour mixture; fold in chocolate chips, cashews and almonds. Using 2 small spoons, drop 1 rounded tablespoon dough, 2 inches apart, on prepared pans; press down gently to ½-inch thickness.


3.     Bake cookies 20 minutes or until lightly browned, rotating pans once halfway through baking; cool on pans 5 minutes, then transfer to a wire rack to cool completely. Makes 18 cookies.

Vegetarian Gluten-free Vegan Low Sodium Tree Nuts Snacks

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