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Dole Banana Farmer

North Spirits Colada

17 Minutes Total time 15 Minutes Prep time 2 Minutes Cook Time 90 Calories 4 Servings



  1. Toast coconut in a large skillet over medium-high heat 2 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Purée banana, pineapple, milk and agave nectar in a blender on high until smooth. Makes about 3½ cups.
  3. Pour banana mixture into 4 glasses; top with toasted coconut and garnish with banana slices, pineapple wedges and/or cherries, if desired.

Tips & tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.

Frozen 2 Low Fat Low Sodium Vegetarian Vegan Gluten-free Beverages

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